Join us for a wine and food pairing evening, hosted by Ben Franks of Novel Wines.

This evening will delve into the world of South American Wines.

Head Chef Aidan Fisher and his team have curated an exquisite 5-course tasting menu, which has been paired with 5 exceptional wines by Ben Franks of Novel Wines.

Ben Franks is the co-founder of Novel Wines, which he founded following a career as an award-winning wine journalist.

Throughout this evening, Ben will talk you through the pairing of each of these wines alongside the tasting menu – leaving you with a plethora of new wine knowledge.

Please note that as this is a tasting menu we are unfortunately unable to cater for any dietary requirements.

Arrival time from 7pm for a 7:30pm start

£50 per person

Limited spaces available

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Menu

Fennel spiced pork rind, garlic cream cheese

2018, Familia Geisse Amadeu Brut

+

Slow braised octopus, citrus salad, coriander

2018, Pizzato PP Semillon

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Air dried lamb, leek ash, olive, almond

2019, La Despensa ‘Cold Shower Mission ImPAISsable’

+

Smoked rump of beef, black beans, chimichurri

2017, Bracco Bosca Ombu Reserve Petit Verdot

+

Valrohna chocolate, poached pear, cinnamon pastry

NV, Alcyone Tannat

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