Sunday Lunch
Sunday Lunch
Did you miss us? Sunday Roasts are back open and bookable, recommencing on March 15th for Mother’s Day.
Hailed as the ‘best Sunday Lunch in Bristol’ by guests and critics alike, our Sunday set menus have fast become a staple amongst Bristol’s foodie community.
The restaurant is available to book for both members and non-members.
Our set menus celebrate the finest seasonal ingredients on offer and are designed to stir the nostalgia of a homecooked roast whilst showcasing innovative and extraordinary techniques.
Did you miss us? Sunday Roasts are back open and bookable, recommencing on March 15th for Mother’s Day.
Hailed as the ‘best Sunday Lunch in Bristol’ by guests and critics alike, our Sunday set menus have fast become a staple amongst Bristol’s foodie community.
The restaurant is available to book for both members and non-members.
Our set menus celebrate the finest seasonal ingredients on offer and are designed to stir the nostalgia of a homecooked roast whilst showcasing innovative and extraordinary techniques.
Sample Menu
£30 for 2 Courses | £36 for 3 Courses
All are served with seasonal vegetables and truffled cauliflower cheese.
–
Goats cheese mousse, crispy artichoke, nettle pesto
Grilled mackerel, beetroot carpaccio, horseradish cream
Leek and lovage soup, crumbled feta (ve)
Duck liver parfait, red onion marmalade, Schezuan salt
+++
40-day dry aged roast rump of beef, smoked brisket Yorkie,
duck fat roasties, red wine jus
Porchetta with wild garlic and fennel, prune and apple
compote, duck fat roasties, cider gravy
Grilled bream, salt cod cake, lobster bisque
Pithivier of portobello mushrooms, sweet potato and three-
cornered leek, roasted yeast jus (ve)
+++
Black Forest gâteau, pistachio ice cream
Rhubarb and custard brûlée, lemon thyme shortbread
Red fruit jelly, green apple and tarragon sorbet (ve)
Torched Bath Soft, malt loaf, fruity sauce
Sample Menu
£30 for 2 Courses | £36 for 3 Courses
All are served with seasonal vegetables and truffled cauliflower cheese.
–
Goats cheese mousse, crispy artichoke, nettle pesto
Grilled mackerel, beetroot carpaccio, horseradish cream
Leek and lovage soup, crumbled feta (ve)
Duck liver parfait, red onion marmalade, Schezuan salt
+++
40-day dry aged roast rump of beef, smoked brisket Yorkie,
duck fat roasties, red wine jus
Porchetta with wild garlic and fennel, prune and apple
compote, duck fat roasties, cider gravy
Grilled bream, salt cod cake, lobster bisque
Pithivier of portobello mushrooms, sweet potato and three-
cornered leek, roasted yeast jus (ve)
+++
Black Forest gâteau, pistachio ice cream
Rhubarb and custard brûlée, lemon thyme shortbread
Red fruit jelly, green apple and tarragon sorbet (ve)
Torched Bath Soft, malt loaf, fruity sauce
Wine Selection
The Square Club restaurant is home to an extensive selection of fine wines to enjoy alongside your roast, carefully curated by our certified in-house Sommelier.
During your meal, the team are able to recommend wine pairings to elevate the flavours of each dish.
Wine Selection
The Square Club restaurant is home to an extensive selection of fine wines to enjoy alongside your roast, carefully curated by our certified in-house Sommelier.
During your meal, the team are able to recommend wine pairings to elevate the flavours of each dish.
Bookings Now Open for Mother's Day...
Sunday Lunch is available from 12-4.30pm on Mother’s Day. Please note that our Sunday menus are presented as Samples and are subject to changes on the day based on seasonal availability.
Join the Waitlist
Our Sunday Lunches are notoriously popular and tables fill up fast – in the event of your desired Sunday being sold out, you can add your name to our waiting list and the team will contact you if spaces open up.
Reviews
“Incredible roast for an affordable price with friendly, attentive service! The best roast I have had in Bristol, completely recommend you try it for yourself! The roast beef was perfectly cooked and so much thought has clearly been put into every item. Will be back soon.”
“Amazing food, lovely staff, gorgeous setting, cauliflower cheese to die for. Best roast we’ve had for a long time. Couldn’t fault it. Lovely ladies noted it was a birthday and bought over complimentary prosecco. So thoughtful! Thanks so much for looking after us!”
Book a Table
Sunday Lunch is available from 12–4.30pm on Mother’s Day.
Please note that our Sunday menus are presented as Samples and are subject to changes on the day based on seasonal availability.
Restaurant Reviews
“Incredible roast for an affordable price with friendly, attentive service! The best roast I have had in Bristol, completely recommend you try it for yourself! The roast beef was perfectly cooked and so much thought has clearly been put into every item. Will be back soon.”
“Amazing food, lovely staff, gorgeous setting, cauliflower cheese to die for. Best roast we’ve had for a long time. Couldn’t fault it. Lovely ladies noted it was a birthday and bought over complimentary prosecco. So thoughtful! Thanks so much for looking after us!”