Private Dining
Private Dining
Available to both members and non-members.
Looking for an unforgettable dinner party experience? Let us handle the hosting. The Square Club, in a beautifully restored Georgian townhouse, offers award-winning menus celebrating seasonal flavours, perfect for special occasions and gatherings, from birthday dinners to work parties.
Available to both members and non-members.
Looking for an unforgettable dinner party experience? Let us handle the hosting. The Square Club, in a beautifully restored Georgian townhouse, offers award-winning menus celebrating seasonal flavours, perfect for special occasions and gatherings, from birthday dinners to work parties.
Menus
Explore our dining options and tailor your event with menus crafted by our award-winning restaurant team.
From intimate dinners to large gatherings, our set menus start at £35 per person and can cater for groups of 10 to 120 guests
View Canapés
Treat your guests to a trio of canapés each for just £7.50 per person.
- Salmon fishcakes, tartare sauce
- Basil and mozzarella arancini (v)
- Pistou marinated artichoke and cherry tomato (ve, gf)
- Teryaki chicken skewers
- Mini jacket potatos with sour cream chives and caviar (gf) or vegannaise (ve, gf)
- Truffled duck liver parfait, fruit chutney
- Boudin of guineafowl and trompette, tarragon mustard (gf)
- Smoked haddock and spring onion tart
- Stilton and red onion tart (v)
See Add-Ons
Elevate your dinner party with one of our add-ons. All prices listed are per person.
- Trio of canapés per guest, £7.50
- Tea, coffee and petit fours, £5.50
- Cheeseboard shared between two, £15
- Prosecco on arrival, £7
- Champagne on arrival, £13
- Cocktail on arrival, £12.50
- 1/2 bottle of house wine each, £12
- 1/2 bottle of classic wine each, £14
- 1/2 bottle of premium wine each, £18
SILVER MENU
VIEW MENU
£40 per head
STARTERS
Wood roasted tomato and tarragon soup, soy buttermilk (VE, GF)
Terrine of pork and chorizo, apricot chutney, Cajun crackling (GF)
Crab arancini, salted fennel, lobster ketchup
MAINS
One meat option from the following:
Supreme of chicken, truffle mousseline, chive pomme purée, chasseur sauce (GF)
or
Confit duck leg, pommes Anna, savoy cabbage, sour cherry jus (GF)
Gilt-head bream, braised lentils, salsa verde (GF)
Grilled cauliflower steak, wild mushroom quinoa, raisin caper tapenade (VE, GF)
DESSERTS
Chocolate olive oil mousse, banana sorbet, pumpkin seed praline (VE, GF)
Sticky date pudding, rum and raisin ice cream
Clotted cream parfait, lemon thyme shortbread, poached berries (GF on request)
GOLD MENU
VIEW MENU
£50 per head
STARTERS
Roasted celeriac and apple soup, sour apple caramel (VE, GF)
Wye Valley smoked salmon, spiced salmon mousse, caviar, pickled cucumber (GF)
Truffled duck liver parfait, pineapple chutney (GF on request)
Driftwood goat’s cheese mousse, vignarola, curry oil (VE on request)
MAINS
One meat option from the following:
Braised lamb shoulder, smoked garlic dauphinoise, beer braised onions (GF)
or
Tenderloin of pork wrapped in Parma ham, choucroute, plums, pomme purée (GF)
Moroccan spiced cod, chickpea and aubergine tagine, toasted nut couscous, coriander oil
Pithivier of puy lentils, wild mushrooms and celeriac, crispy kale, roasted yeast jus (GF)
DESSERTS
Chocolate cherry brownie, coconut sorbet (VE, GF)
Mascarpone and respberry crème brûlée, lemon thyme shortbread (GF on request)
Saffron and almond cake, cardamom ice cream, poached fruits (GF)
PLATINUM MENU
VIEW MENU
£70 per head
STARTERS
Leek and potato soup, black truffle (VE, GF)
Terrine of rabbit and duck liver, fruit chutney, tarragon mustard, pickled carrots (GF)
Wildfowl terrine, mead gel, honey pickled vegetables (GF)
Tuna carpaccio, celeriac remoulade, kombu crackers (GF)
MAINS
One meat option from the following:
Fillet of dry-aged beef, slow-cooked ox cheek, pommes purée, red wine jus (GF)
or
Maple glazed duck breast, confit duck hash, braised green beans, black garlic jus (GF)
Wild sea bass, crab arancini, lobster bisque
Sweet potato, cranberry and spinach pithivier, crispy kale, muscovado and brandy jus (VE)
CHEESE COURSE
Grilled goat’s cheese, toasted walnuts, hot honey (GF on request)
Torched Bath soft cheese, nectarine chutney, gingerbread
Selection of English cheeses, pickles, grapes, crackers (GF on request)
DESSERTS
Valrhona chocolate torte, Seville orange, mascarpone ice cream
Poached pineapple carpaccio, ma la dressing, jasmine sorbet (VE, GF)
Warm pistachio cake, fromage blanc mousse, toffee apples (GF)
Let us take care of everything – choose from our private dining packages, each featuring seasonal fine-dining menus, a dedicated event coordinator, and exclusive use of our stylish spaces for parties of 30 or more.
Upgrade 1 - £48pp
Three-course celebration menu and half a bottle of Borsari Inzolia or Pontebello Sangiovese per guest.
Upgrade 2 - £65pp
Four-course celebration menu, and half a bottle of Tekena Sauvignon Blanc, Tekena Cabernet Sauvignon, or Pinot Grigio Rosé per guest.
Prosecco on arrival.
Upgrade 3 - £95pp
Five-course celebration menu, and half a bottle of Paz Malbec, Waipara Hills Sauvignon Blanc, or Côtes de Provence Rosé per guest.
Champagne and canapés on arrival.
Upgrade 1 - £48pp
Three-course celebration menu and half a bottle of house wine per guest.
Upgrade 2 - £65pp
Four-course celebration menu, including sorbet palette-cleanser and half a bottle of classic wine per guest.
Prosecco on arrival.
Upgrade 3 - £95pp
Five-course celebration menu, including sorbet palette-cleanser and cheeseboard, and half a bottle of premium wine per guest.
Champagne and canapés on arrival.
Enquire for Private Dining
Food service times:
Main menu: Monday-Saturday, 12-2 pm / 6-8.30 pm
Sunday: 12–2 pm
Drinks-only bookings are only available to members.
Private Dining Reviews
“A little gem of a restaurant tucked away near the University of Bristol. For £36pp for 3 excellent courses, plus an amuse-bouche, we were not disappointed either price or quality wise. Restaurant was modern, staff were attentive, and overall made for a lovely evening”
“I booked the Square for a dinner for a group of 35 which gave us private dining in the Square Kitchen and sole use of the lounge bar before and after… The food was good, well priced and the venue is fantastic. I’d definitely recommend The Square for events and group bookings and will use them again in the future.”
Enquire for Private Dining
Food service times:
Main Menu:
Monday-Saturday, 12-2 pm / 6-8.30 pm
Sunday Lunch: 12–2 pm
Drinks-only bookings are only available to members.
Private Dining Reviews
“A little gem of a restaurant tucked away near the University of Bristol. For £36pp for 3 excellent courses, plus an amuse-bouche, we were not disappointed either price or quality wise. Restaurant was modern, staff were attentive, and overall made for a lovely evening”
“I booked the Square for a dinner for a group of 35 which gave us private dining in the Square Kitchen and sole use of the lounge bar before and after… The food was good, well priced and the venue is fantastic. I’d definitely recommend The Square for events and group bookings and will use them again in the future.”
