Toasted focaccia, olive oil, balsamic (GF upon request)

– STARTERS –

Cauliflower velouté, spiced vegetable salsa (VE, GF)

Duck and nduja rillettes, fig chutney, pickled marrow (GF, DF)

Muscovado cured mackerel, balsamic beetroot, horseradish crème fraîche (GF)

– MAINS –

One meat option from the following:

Roast chicken wrapped in streaky bacon, smoked dauphinoise potatoes, carrot jam, red wine jus (GF, DF upon request)

or

Roast loin of pork, apple and prune compote, pomme purée, sage jus (GF, DF upon request)

Fillet of hake poached in nori, rosemary polenta, salted fennel, tomato sauce (GF, DF)

Sweet potato, pecan and date roast, hay-baked celeriac, muscovado jus (VE)

– DESSERTS –

Chocolate and olive oil mousse, blood orange sorbet, basil syrup (VE, GF)

Cardamom pannacotta, poached berries, shortbread Saffron

Saffron, almond & honey cake, poached apricots, Greek yoghurt ice cream (V)

Toasted focaccia, olive oil, balsamic (GF upon request)

– STARTERS –

Smoked tomato soup, basil pistou (VE) + (GF upon request)

Duck liver and truffle parfait, pineapple chutney (GF)

Goat’s cheese mousse, beetroot carpaccio, truffled honey, candied walnuts (V) + (GF)

Citrus cured salmon, cucumber, horseradish crème fraîche (GF)

~ SORBET ~

(V) + (GF)

(Only pick one option)

Champagne sorbet, freeze-dried raspberries

Lemon sorbet, basil

Apple sorbet, Calvados and apple brunoise

Pink grapefruit sorbet, coriander

Elderflower sorbet, lemon zest

– MAINS-

Maple roast duck, duck hash, parsnips, tapenade jus (GF)

OR

(Must only pick either the duck or lamb)

Braised lamb shoulder, pommes anna, mushroom and bacon casserole (GF)

Grilled black bream, potato and artichoke barigoule, basil pistou (GF)

Lentil and cep pithivier, baby onions, spinach, red wine jus (VE)

– DESSERTS –

Chocolate and olive oil mousse, coconut sorbet, wild lime (VE) + (GF)

Sticky plum pudding, rum and raisin ice cream (V)

Catalan orange cream, spiced sable, almond milk sorbet