Sunday Lunch
Sunday Lunch
Hailed as the ‘best Sunday Lunch in Bristol’ by guests and critics alike, our Sunday set menus have fast become a staple amongst Bristol’s foodie community.
The restaurant is available to book for both members and non-members.
Our set menus celebrate the finest seasonal ingredients on offer and are designed to stir the nostalgia of a homecooked roast whilst showcasing innovative and extraordinary techniques.
Hailed as the ‘best Sunday Lunch in Bristol’ by guests and critics alike, our Sunday set menus have fast become a staple amongst Bristol’s foodie community.
The restaurant is available to book for both members and non-members.
Our set menus celebrate the finest seasonal ingredients on offer and are designed to stir the nostalgia of a homecooked roast whilst showcasing innovative and extraordinary techniques.
Sample Menu
£25 for 2 Courses | £30 for 3 Courses
All are served with seasonal vegetables and truffled cauliflower cheese.
–
Carrot & Coriander Soup
soy buttermilk (gf/ve on request)
Goat’s Cheese Mousse
balsamic beetroot, walnuts, truffled honey (gf)
Potted Pork & Green Peppercorn Pâté
pumpkin chutney, pickles
Citrus Cured Salmon
oyster po-boy
–
Dry Aged Rump of Beef
roasted onion purée, braised featherblade, Yorkshire pudding, duck fat roasties, red wine gravy (gf on request)
Porchetta
pink peppercorn and fennel, crispy artichokes, duck fat roasties, cider gravy (gf on request)
Pavé of Skate
potato and artichoke terrine, sauce poivron (gf)
Sweet Potato, Pecan & Date Roast
roast celeriac, veg crisps, muscovado jus (ve)
–
Lavender Crème Caramel
peanut sponge, poached pineapple (v)
Mandarin Baked Alaska
cranachan, whiskey gel, raspberries
Chocolate Cherry Brownie
coconut sorbet, griottine cherries (ve/gf)
Simon Weaver Cotswold Blue
apple tatin
Sample Menu
£25 for 2 Courses | £30 for 3 Courses
All are served with seasonal vegetables and truffled cauliflower cheese.
–
Carrot & Coriander Soup
soy buttermilk (gf/ve on request)
Goat’s Cheese Mousse
balsamic beetroot, walnuts, truffled honey (gf)
Potted Pork & Green Peppercorn Pâté
pumpkin chutney, pickles
Citrus Cured Salmon
oyster po-boy
–
Dry Aged Rump of Beef
roasted onion purée, braised featherblade, Yorkshire pudding, duck fat roasties, red wine gravy (gf on request)
Porchetta
pink peppercorn and fennel, crispy artichokes, duck fat roasties, cider gravy (gf on request)
Pavé of Skate
potato and artichoke terrine, sauce poivron (gf)
Sweet Potato, Pecan & Date Roast
roast celeriac, veg crisps, muscovado jus (ve)
–
Lavender Crème Caramel
peanut sponge, poached pineapple (v)
Mandarin Baked Alaska
cranachan, whiskey gel, raspberries
Chocolate Cherry Brownie
coconut sorbet, griottine cherries (ve/gf)
Simon Weaver Cotswold Blue
apple tatin
Wine Selection
The Square Club restaurant is home to an extensive selection of fine wines to enjoy alongside your roast, carefully curated by our certified in-house Sommelier.
During your meal, the team are able to recommend wine pairings to elevate the flavours of each dish.
Wine Selection
The Square Club restaurant is home to an extensive selection of fine wines to enjoy alongside your roast, carefully curated by our certified in-house Sommelier.
During your meal, the team are able to recommend wine pairings to elevate the flavours of each dish.
Book a Table
Sunday Lunch is available from 12-2pm every Sunday.
Please note that our Sunday menus are presented as Samples and are subject to changes on the day based on seasonal availability.
Reviews
“Incredible roast for an affordable price with friendly, attentive service! The best roast I have had in Bristol, completely recommend you try it for yourself! The roast beef was perfectly cooked and so much thought has clearly been put into every item. Will be back soon.”
“Amazing food, lovely staff, gorgeous setting, cauliflower cheese to die for. Best roast we’ve had for a long time. Couldn’t fault it. Lovely ladies noted it was a birthday and bought over complimentary prosecco. So thoughtful! Thanks so much for looking after us!”
Book a Table
Sunday Lunch is available from 12–2 pm.
Please note that our Sunday menus are presented as Samples and are subject to changes on the day based on seasonal availability.
Restaurant Reviews
“Incredible roast for an affordable price with friendly, attentive service! The best roast I have had in Bristol, completely recommend you try it for yourself! The roast beef was perfectly cooked and so much thought has clearly been put into every item. Will be back soon.”
“Amazing food, lovely staff, gorgeous setting, cauliflower cheese to die for. Best roast we’ve had for a long time. Couldn’t fault it. Lovely ladies noted it was a birthday and bought over complimentary prosecco. So thoughtful! Thanks so much for looking after us!”
